It’s the real deal! We honor the animals by using hides that come from our food source and the animal-work industry—nothing goes to waste. We don’t chase “perfect” hides. Instead, we embrace the scars, brands, and marks that tell the story of the animal’s life. That’s what makes each piece unique.

Our leather is made in Tuscany, Italy, tanned using an ancient tradition. The hides are soaked in a wooden drum with oils and animal fats, dyed through, and polished with an amber stone roll. The result? A beautifully oiled Vacchetta leather with a rich, waxed finish.

And when its time is up, veg-tan leather breaks down naturally—no toxic chemicals leaching into the soil. Unlike most leather alternatives, it actually biodegrades at a rapid pace when it hits the landfill.